Sunday Roasts will be available on the following dates:

• • 22nd September

  • 20th October

  • 3rd November

Meal choices are Beef, Chicken, Pork and Nut roast. Available in large £13.95 and small £6.95 sizes.

A selection of sweets will be available to choose from on the day at £5.50

Meals are served in quarter-hour slots: from 12.00 to 2.30pm.

Maximum of 10 diners per time slot.

Please pre-book your choice of roast and dining time, at the bar.

• Slow cooked shoulder of beef, Yorkshire pudding, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, beef stock gravy and horse radish cream.

• Free range roast chicken on the bone, sage and onion stuffing, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, chicken stock gravy.

• Pressed belly pork, baked apple, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, pork stock gravy.

• Nut and bean roast, baked apple, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans veg stock gravy. (Vegan option available)

A selection of three desserts will be available to choose from – changing on a weekly basis.

• Bread and butter pudding with custard or Cornish cream

• Hot chocolate fondant (melt-in-the-middle) with Cornish cream

• Seasonal fruit crumble with custard or Cornish cream

• Homemade meringues, summer fruits, Cornish cream

• Baked vanilla cheesecake with Cornish cream