Sunday Roasts will be available on the following dates:

    • 30th June

    • 25th August

    • 22nd September

    • 13th October

    • 3rd November

Meal choices are Beef, Chicken, Pork and Nut roast. Available in large £13.95 and small £6.95 sizes.

A selection of sweets will be available to choose from on the day at £4.95

Meals are served in half-hour slots: 12.00, 12.30, 1pm, 1.30, 2pm and 2.30

Maximum of 10 diners per time slot.

Please pre-book your choice of roast and dining time, at the bar.

  • Slow cooked shoulder of beef, Yorkshire pudding, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, beef stock gravy and horse radish cream.

  • Free range roast chicken on the bone, sage and onion stuffing, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, chicken stock gravy.

  • Pressed belly pork, baked apple, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans, pork stock gravy.

  • Nut and bean roast, baked apple, herb roast potatoes, braised red cabbage, cauliflower and broccoli cheese, caramelized carrot, fine green beans veg stock gravy. (Vegan option available)

A selection of three desserts will be available to choose from – changing on a weekly basis.

  • Bread and butter pudding with custard or Cornish cream

  • Hot chocolate fondant (melt-in-the-middle) with Cornish cream

  • Seasonal fruit crumble with custard or Cornish cream

  • Homemade meringues, summer fruits, Cornish cream

  • Baked vanilla cheesecake with Cornish cream